It's grown by a group of farmers in the mountains of northern Vietnam and has a savory and sweet flavor profile that adds depth and complexity to everything it touches. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. 

Please note that our jars and containers are filled by weight rather than by volume, and that the garlic may have settled in the container after packing.

Esquire says our garlic powder has a "knack for making flavors go supernova."

• Origin: Cao Bằng, Vietnam
• Process: Hot air-dried, then ground
  
• Ingredients: 100% garlic, ground (Allium sativum)
  
• Tasting notes: Brown Butter • Toasted Hazelnut • Asafoetida
  

COOKING

• Add to onion, carrots and celery as a flavor base for sauces, stews, braises or beans
• Toss into meat and veggie rubs, stir fries and salad dressings
• Sprinkle over reheated pizza