Double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semolina is grounded again and aged to encourage the perfect doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the this semolina ideal for sprinkling and gold and fragrant food.

Caputo uses a very slow grinding method, linked to the ancient art of milling. This allows them to obtain very high quality flours without damaging the starches, the organoleptic properties and above all the authenticity of the taste. 

Caputo mixes many qualities of the national wheat from Umbria, Marche and other Italian regions to obtain the basis of our product. Then integrated with grains from Northern Europe, in particular France, Germany and Finland. Resulting in products that are extremely natural, and processed without the addition of chemical enzymes or additives.